منابع مشابه
Low FODMAP diet.
Evidence Four RCTs with mainly young female participants compared the LFD to a normal diet (ND). • Denmark: the largest, high-quality, 6-week, open-label RCT of 123 IBS patients receiving specialist care.1 -On a 500-point symptom scale (minimal clinically important difference was 50),2 LFD led to an improvement of about 150, probiotics about 80, and ND about 30 points. -Subgroup analysis: only ...
متن کاملGluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties
The use of sourdough is the oldest biotechnological process to leaven baked goods, and it represents a suitable technology to improve traditional bread texture, aroma, and shelf life. A limited number of studies concerning the use of sourdough in gluten-free (GF) breadmaking have been published in comparison to those on traditional bread. The aim of this study was to compare the properties of G...
متن کاملLow-FODMAP Diet for Treatment of Irritable Bowel Syndrome.
Functional bowel disorders, including irritable bowel syndrome (IBS), are common disorders that have a significant impact on patients' quality of life. These disorders present major challenges to healthcare providers, as few effective medical therapies are currently available. Recently, there has been increasing interest in dietary therapies for IBS, particularly a diet low in fermentable oligo...
متن کاملControversies and Recent Developments of the Low-FODMAP Diet.
The low-fermentable oligo-, di-, and monosaccharide and polyol (FODMAP) diet is a 2-phased intervention, with strict reduction of all slowly absorbed or indigestible short-chain carbohydrates (ie, FODMAPs) followed by reintroduction of specific FODMAPs according to tolerance. The efficacy of the elimination phase of the FODMAP diet is well established, but the success of maintaining this diet h...
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ژورنال
عنوان ژورنال: Foods
سال: 2018
ISSN: 2304-8158
DOI: 10.3390/foods7070096